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Benjamin Wright——Works at the International Seabed Authority, Lives in Kingston, Jamaica.
Baking IngredientsYeast. Yeast is the heart of the bread-making process. ... Flour. Wheat is the most common type of flour used in bread baking. ... Liquids. Water. ... Sweetener. Sugar adds flavor and rich brown color to a bread's crust. ... Salt. ... Eggs. ... Fat.
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