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Charlotte Ross——Studied at the University of Sydney, Lives in Sydney, Australia.
Start with a quality head of lettuce -- avoid any that look wilted or limp. Excessive moisture is the enemy of lettuce -- but the right level of humidity leads to crisp leaves. Keep whole heads of lettuce intact. Wrap them in a lightly dampened paper towel, and then in a plastic bag or sealed storage container.read more >>+119962023-06-08 14:17:24
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