Hello, I am a food science expert with a background in dairy products. I specialize in understanding the composition and quality of milk, including organic and conventional milk. I'm here to help clarify any misconceptions about the presence of pus in milk and the role of white blood cells in milk.
First, let's define what pus is. Pus is a thick fluid produced by the body as a response to infection. It contains dead tissue, bacteria, and white blood cells. It is a sign of an infection and is not something that is naturally found in milk.

Now, let's talk about milk, specifically cow's milk. Milk is a complex biological fluid produced by the mammary glands of mammals. It is designed to provide nutrition to the offspring of the animal. The composition of milk can vary based on several factors, including the health of the animal, its diet, and the conditions in which it is kept.

When it comes to organic and conventional milk, there are some differences in the way the cows are raised and the feed they are given. However, both types of milk are subject to the same safety regulations and must meet the same standards to be considered safe for human consumption.

One of the key points to understand is that milk does not naturally contain pus. However, it does contain white blood cells. White blood cells are a normal part of the immune system and are present in all mammals, including cows. They help the body fight off infections and are a sign of a healthy immune response.

In the dairy industry, milk is regularly tested for the presence of somatic cells, which include white blood cells. The level of somatic cells in milk is used as an indicator of the health of the cow. High levels of somatic cells can be a sign of an infection or other health issues in the cow.

When it comes to organic and conventional milk, both types of milk are tested for somatic cell counts. If the levels are too high, it can be a sign that the cow is not healthy and the milk may not meet the standards for safe consumption. In these cases, the milk is not sold for human consumption.

It's also important to note that both organic and conventional milk are pasteurized. Pasteurization is a process that kills harmful bacteria and helps to ensure the safety of the milk. This process also helps to reduce the number of white blood cells in the milk.

In conclusion, neither organic nor conventional milk naturally contains pus. Both types of milk contain white blood cells, which are a normal part of the immune system and an indicator of the health of the cow. Both types of milk are subject to the same safety regulations and must meet the same standards to be considered safe for human consumption. Pasteurization helps to ensure the safety of the milk and reduce the number of white blood cells.

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Pus in milk is not the same thing as white blood cells in milk. Neither organic nor conventional milk contains pus, but they both contain white blood cells, and they both need to pass the same regulations to be marked safe for consumption and reach the store. ... Same for cow's milk as well.Oct 10, 2016read more >>