Hello, I'm a culinary expert with a passion for creating delightful and traditional recipes. One of my favorite recipes to share is the classic Bird's Eye Custard. This creamy and delicious dessert is a staple in many households and is loved for its simplicity and rich flavor. Let's dive into the process of making this delightful treat.

### Ingredients:
- Custard Powder: 2 tablespoons (35g)
- Sugar: 1-2 tablespoons (15g-35g), adjust to taste
- Milk: 1 pint (568ml)

### Tools:
- A whisk or electric mixer
- A saucepan
- A heatproof bowl (preferably glass)
- A fine mesh strainer (optional)

### Instructions:

#### Step 1: Preparing the Custard Base

1. Measure the Ingredients: Begin by accurately measuring out your custard powder and sugar. The custard powder is key as it provides the characteristic flavor and texture to the custard.


2. Combine Dry Ingredients: In a heatproof bowl or basin, combine the custard powder and sugar. Use a whisk to blend these dry ingredients thoroughly to ensure there are no lumps.

#### Step 2: Creating the Paste

3. Add Milk to the Mix: Take a small amount of milk (approximately 2 tablespoons) from the total pint you have. Gradually add this milk to the dry mix while continuously whisking to form a smooth paste. This initial mixing with a small amount of milk helps to prevent lumps when you add the rest of the milk later.

#### Step 3: Heating the Milk

4. Heat the Remaining Milk: Pour the rest of the milk into a saucepan and heat it over medium heat until it's almost at a boil. Be careful not to let it boil over.

#### Step 4: Combining and Cooking the Custard

5. Pour and Stir: Once the milk is heated, slowly pour it into the bowl with the custard paste, whisking continuously to ensure a smooth and lump-free mixture.


6. Cook Over Low Heat: Place the bowl over a pan of simmering water (double boiler method) or return the mixture to the saucepan and cook over low heat, stirring constantly. The custard will thicken as it cooks. This process should take about 5-10 minutes.

#### Step 5: Finishing Touches
7.
Strain the Custard: For a super smooth texture, strain the custard through a fine mesh strainer into a clean bowl.

8.
Cool and Serve: Allow the custard to cool slightly before serving. You can serve it warm or chilled, depending on your preference.

#### Step 6: Presentation (Optional)
9.
Garnish and Serve: If desired, garnish with a sprinkle of nutmeg or cinnamon before serving. Bird's Eye Custard is often served with a variety of desserts, such as fruit pies or tarts.

### Tips:
- Temperature Control: Keep a close eye on the heat when cooking the custard to avoid curdling.
- Whisking: Consistent whisking is crucial to prevent lumps and achieve a smooth texture.
- Serving: Bird's Eye Custard can be served as a standalone dessert or as an accompaniment to other dishes.

Now, let's proceed to the translation.

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Put 2 tablespoons (35g) of custard powder and 1-2 tablespoons (15g-35g) of sugar in a basin.2. Mix into a smooth paste with a little (approx. 2 tablespoons) milk taken from 1 pint (568ml).3. Heat the remaining milk to nearly boiling and pour onto the custard mix, stirring well.4.read more >>