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Ethan Patel——Works at the International Renewable Energy Agency, Lives in Abu Dhabi, UAE.
Even a drop of water added to melted chocolate will form a syrup with the sugar and cause the cocoa particles to cling and form lumps. Adding more liquid can actually restore melted chocolate to its liquid state. Stir boiling water into the seized chocolate 1 teaspoon at a time to smooth it out.read more >>+119962023-06-12 10:43:55
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