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Olivia Turner——Studied at Princeton University, Lives in Princeton, NJ
Somali meals, generally always cooked by the women, are meat driven. (Vegetarianism is relatively rare). Goat, beef, lamb and sometimes chicken is fried in ghee, or grilled or broiled. It is spiced with turmeric, coriander, cumin and curry and eaten with basmati rice for lunch, dinner and sometimes breakfast.Jun 1, 2001read more >>+119962023-06-19 13:30:33
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