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Zoe Peterson——Studied at University of Edinburgh, Lives in Edinburgh, UK
Berbere is a staple spice blend in Ethiopian cuisine. ... Berbere is also used to make a strongly flavoured condiment, called Awaze. A mix of berbere, garlic and wine, it is a deep, dark, spicy paste that can be used for dipping.Feb 24, 2010read more >>+119962023-06-16 16:00:36
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