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Carter Davis——Studied at the University of Queensland, Lives in Brisbane, Australia.
a high-holiday treat served with two legs and small egg) and Lega Tibs (tender cubes from the leg of a lamb marinated in white wine and kibe then sauteed to perfection), which came on one platter lined with injera and accompanied by some vegetarian dips.read more >>+119962023-06-14 16:01:22
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