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Lucas Stewart——Works at the International Monetary Fund, Lives in Washington, D.C., USA.
Khlea is a type of dried meat. For breakfast, it is paired with fried eggs for a delicious combination of textures and flavours. As with most meals in Morocco, it is served with thick chunks of bread. A glass of freshly squeezed orange juice, mint tea, milk, or milky coffee is perfect for washing breakfast down.Jul 9, 2017read more >>+119962023-06-17 18:17:36
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