Here are just a few of the cancer cell killing nutrients (direct or indirect) in vegetables:Raw Carrots (alpha carotene, beta carotene, Vitamin E, etc.),Raw Broccoli (sulforaphane/isothiocyanates),Raw cabbage (isothiocyanates),Green Asparagus (saponins),Beetroot/red beets (proanthocyanidins (PAC's or OPC's)), and.More items...
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