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Amelia Wilson——Studied at the University of Toronto, Lives in Toronto, Canada.
To "fluff" rice (or couscous, quinoa or bulgur) means to use the prongs of a fork to carefully separate the cooked grains. This will remove any lumps and separate the delicate grains without crushing them to give the rice a light, fluffy texture.read more >>+119962023-06-15 11:13:51
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