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Ethan Cook——Works at the International Labour Organization, Lives in Geneva, Switzerland.
Place the rice in a fine-mesh strainer and rinse it thoroughly under cool, running water to remove as much starch from the individual grains as possible. Cover the rice with cold water in a large bowl and allow the grains to soak for 30 minutes, if time allows. Drain off as much water as possible.Oct 3, 2017read more >>+119962023-06-16 16:40:52
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