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Isabella Davis——Studied at the University of Amsterdam, Lives in Amsterdam, Netherlands.
Stir in rice and salt and return to a boil over medium-high heat. 2. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time).read more >>+119962023-06-20 16:40:55
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