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Violet King——Studied at University of Sydney, Lives in Sydney, Australia
Add 1 or 2 tbsp. of olive oil to the water for the rice when it is boiling. The fat in the oil keeps the rice from clumping together. You can also use butter if you prefer. Add the same amount as the olive oil as the water boils.read more >>+119962023-06-15 16:40:55
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