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Lucas Rivera——Works at the International Development Association, Lives in Washington, D.C., USA.
Peel away the bitter pith and what remains is a mild, white, slightly sweet seed with a taste between pine nuts and green almonds, packed with protein. And if you've only ever come across the flavour of lotus seed as a bland paste filling a mooncake, trying the real thing is a must.Apr 22, 2013read more >>+119962023-06-20 17:55:28
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