The
cooking ratio of water to
parboiled rice depends on whether
you cook it on the stove top or in a
cooker. Use a ratio of 2 cups water to 1 cup
rice in a saucepan on the stove, and 2 1/2 cups water to 1 cup
rice in a
cooker. If
you're watching your salt intake, don't add salt to the
cooking water.Oct 3, 2017
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