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Mia Adams——Studied at University of California, Los Angeles (UCLA), Lives in Los Angeles, CA
Method 2 Puffing Rice in a WokBuy some rice with the husks still intact.Heat your wok cooking oil (following the manufacturer's instructions) to about 375 degrees Fahrenheit (191 degrees Celsius).Drop kernels of rice, a few at a time, into the hot wok (very carefully); they will begin to puff and pop.More items...read more >>+119962023-06-19 08:36:30
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