Remember, that
Jasmine rice DOES NOT need to be soaked before cooking,
you only need to
rinse it a few times. Soaking it first will only make it soggy. With
Jasmine rice--. for every 1 cup of
rice you will only need 2/3 of a cup of water to cook it. Or--. for every 3 cups of
rice add 2 cups of water.May 25, 2014
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