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Isabella Martinez——Studied at Yale University, Lives in New Haven. Currently working as a journalist for a major news outlet.
Most other recipes for Asian rice don't call for rinsing, since a certain amount of stickiness is a good thing. Rather, they have you soak the rice before cooking. ... Soaking gives the grains a head start on cooking and yields a better texture--it's a common step in cooking basmati, which needs to be rinsed and soaked.Aug 3, 2016read more >>+119962023-06-24 09:50:29
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