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Lucas Ross——Works at the International Development Association, Lives in Washington, D.C., USA.
Jasmine and basmati are long-grain varieties that have been cultivated to bring out distinctive flavor profiles. They often turn up in Indian and Asian food. Brown rice--which is also available in long and short grains--is a lot chewier and heartier than white rice and takes about twice as long to cook.Apr 19, 2010read more >>+119962023-06-22 09:54:20
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