As a food science enthusiast with a background in agricultural studies, I'm thrilled to share insights into the production of jasmine rice, a staple in Southeast Asian cuisine. The process of making jasmine rice involves several steps, from cultivation to harvesting, milling, and packaging. Let's delve into each stage with a focus on the intricacies that contribute to its unique characteristics.
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Jasmine rice is originally from Thailand and is commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice.Sep 2, 2014read more >>