As a culinary expert with a deep understanding of food preservation and storage, I can provide you with a detailed guide on how to store celery root, also known as celeriac, to ensure it maintains its freshness and flavor for as long as possible.

Step 1: Selection
When choosing a celery root, it's important to look for one with a smooth skin. While it's common for dirt to cling to the surface, this isn't a concern as you'll be washing and peeling it before use. The key is to find a firm and heavy root, which indicates freshness and a good amount of moisture inside.

Step 2: Cleaning
Before storing your celery root, it's a good idea to clean it gently to remove any excess dirt. However, avoid scrubbing too hard as this can damage the skin and introduce bacteria. A quick rinse under cold water should suffice.

Step 3: Drying
After cleaning, make sure to thoroughly dry the celery root. Excess moisture can lead to the growth of mold and other spoilage organisms. Use a clean cloth or paper towel to pat it dry.

Step 4: Wrapping
Once the celery root is clean and dry, wrap it loosely in a paper towel. The paper towel will absorb any additional moisture and help to keep the root dry.

Step 5: Storing
Place the wrapped celery root into a plastic or reusable produce bag. Ensure that the bag is not sealed tightly; you want to allow for some air circulation to prevent the buildup of moisture.

Step 6: Refrigeration
Store the bagged celery root in the refrigerator, ideally in one of the drawers designed for vegetable storage. The cool temperature will help to slow down the respiration rate of the root and extend its shelf life.

Step 7: Regular Checks
Check on your stored celery root regularly to ensure it remains in good condition. If you notice any signs of spoilage, such as soft spots, mold, or an off smell, remove the affected parts and, if necessary, the entire root to prevent the spread of spoilage.

Step 8: Duration
Celeriac can be stored in the refrigerator for up to two weeks, although its flavor is most intense when it is firm and fresh. After this period, the texture may start to soften, and the flavor may become less pronounced.

Step 9: Using the Celery Root
When you're ready to use your celery root, peel away the outer skin with a vegetable peeler. The inside flesh is what you'll be using in your recipes. Celeriac is versatile and can be used in a variety of dishes, from soups and stews to gratins and salads.

By following these steps, you can ensure that your celery root remains fresh and flavorful, ready for you to incorporate into your culinary creations.

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Look also for a smooth skin. Don't bother the dirt that still stick, you'll wash it and peel the skin anyway. You can keep celery root for a long time, just be aware that its flavor is the most intense when it is firm fresh. Store wrapped loosely in a paper or plastic bag in your refrigerator.Jan 23, 2013read more >>