As an expert in culinary arts, I can certainly provide you with a detailed explanation on how to peel celery properly. Celery is a versatile vegetable that can be used in a variety of dishes, from salads to soups, and it's important to prepare it correctly to ensure both its texture and flavor are at their best.

Step 1: Choosing the Celery
The first step in preparing celery is to choose the right one. Look for stalks that are firm, crisp, and bright green in color. The leaves should be fresh and not wilted. A good quality celery will have a clean, slightly earthy smell.

Step 2: Washing the Celery
Before you start peeling, it's important to wash the celery thoroughly under cold running water. This will help to remove any dirt or pesticides that might be on the surface.

Step 3: Trimming the Ends
Next, you'll want to trim off the ends of the celery stalks. Use a sharp knife to cut off the root end and the leafy top. This will make it easier to peel and prepare the celery.

Step 4: Peeling the Celery
Now, let's move on to the peeling process. As you mentioned, for certain preparations, particularly when the celery is going to be used in larger pieces, it's important to remove the fibrous skin from the outer surface. Here's how to do it:

- Using a Vegetable Peeler: Hold the celery stalk firmly with one hand, with the base resting on the cutting board for stability.
- Starting at the Base: Start peeling from the base of the stalk, where it was attached to the root.
- Smooth, Even Motion: Pull the peeler down the length of the celery stalk with a smooth, even motion. Be careful not to apply too much pressure, as this can cause the celery to break.
- Removing the Fibrous Layers: The goal is to remove the outermost fibrous layer, which can be a bit tough and chewy. You don't need to peel all the way down to the white inner stalk; just the outer green layer is sufficient.

Step 5: Checking for Evenness
After peeling each stalk, check to make sure you've removed the fibrous skin evenly. If there are any patches that you missed, go back and peel them with the vegetable peeler.

Step 6: Cutting the Celery
Once the celery is peeled, you can cut it into the desired size for your recipe. Whether it's slicing it thinly for a salad or chopping it into chunks for a stew, the celery should now be ready to use.

Step 7: Storing the Celery
If you're not using the celery right away, it's best to store it in the refrigerator. Wrap the celery in a damp paper towel to keep it fresh and place it in a sealed plastic bag. This will help to retain its crispness and flavor.

Remember, peeling celery is not always necessary, especially if you're using it in a dish where it will be cooked down or blended into a smooth texture. However, for raw preparations or when serving celery as a snack, peeling can enhance the eating experience by removing the stringy parts.

Now, let's move on to the translation of the above explanation into Chinese.

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For gently cooked preparations or when using celery in larger batons or chunks, the fibrous skin on the outer (convex) surface can be distracting. Using a vegetable peeler, peel each stalk by holding the base against the cutting board and pulling down the length with a smooth, even motion.May 13, 2010read more >>