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Lily Patel——Studied at the University of São Paulo, Lives in São Paulo, Brazil.
To store radishes, cut off the greens and store in a plastic bag in the refrigerator. Scrub radishes just before you plan to eat them. You may peel or leave the skin intact. Small radishes can be served whole or chopped; while black and daikons are usually cut or grated.read more >>+119962023-06-15 20:19:08
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