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Sophia Foster——Studied at University of Oxford, Lives in Oxford, UK
Jelly is used in small cubes, stars, or rectangular strips, with flavors such as coconut jelly, konjac, lychee, grass jelly, mango, and green tea available at some shops. Rainbow, a fruit mix of konjac, has a pliant, almost crispy consistency.read more >>+119962023-06-19 03:51:48
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