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Benjamin Martin——Works at the World Health Organization, Lives in Geneva, Switzerland.
Coat the bottom of the pan with olive oil, or a mixture of olive oil and butter (about 1 teaspoon per onion). Heat the pan on medium high heat until the oil is shimmering. Add the onion slices and stir to coat the onions with the oil. Spread the onions out evenly over the pan and let cook, stirring occasionally.read more >>+119962023-06-21 04:02:18
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