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Oliver Kim——Works at the International Maritime Organization, Lives in London, UK.
The longer the rice is left at room temperature, the more time bacteria spores have to grow -C and the greater the risk that the rice will make you sick. ... Cooked rice should be stored in the refrigerator and then eaten within one day, but only after it's been reheated thoroughly.read more >>+119962023-06-19 06:03:48
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