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Charlotte Rodriguez——Studied at Harvard University, Lives in Cambridge, MA
When the salmon is as cold as the rest of the salad ingredients, I don't enjoy it as much. But a little bit warm, it enhances the dressing, slightly wilts the greens (in a good way), and adds to the temperature/texture experience. I don't think I'd serve the chicken hot, though.Dec 2, 2012read more >>+119962023-06-25 06:03:52
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