As a cultural and social expert with a focus on the hospitality industry, I'm here to provide you with a detailed understanding of the concept of "last orders" in the context of pubs and bars, particularly in Scotland. The term "last orders" refers to the final opportunity for patrons to order drinks before the establishment is required to stop serving alcohol. This is a crucial part of the evening's routine that helps ensure a smooth transition to closing time.
In Scotland, pubs are generally permitted to serve alcohol until midnight. However, the process leading up to that hour is quite structured and traditional. Here's a breakdown of what typically happens:

1. Monitoring the Time:
It's essential for both patrons and staff to keep an eye on the time. This is because the last orders bell is a signal that there's a limited window left for ordering drinks. Being aware of the time allows patrons to make the most of their evening without feeling rushed.

2. The Last Orders Bell:
Around 10:50 PM, a bell is rung to indicate that it's time for the last orders. This is a clear and audible signal that patrons have approximately ten minutes left to place their orders for alcoholic beverages.

3. Staff Announcement:
Following the bell, the staff will make an announcement, "last orders at the bar." This verbal announcement is made to ensure that everyone in the pub is aware of the impending deadline for ordering drinks.

4. Final Bell and Closing Time:
At 11:00 PM, another bell is rung, signifying that no more alcoholic drinks can be ordered. This is often accompanied by the phrase, "time, gentlemen please," which is a traditional way of indicating that it's time for patrons to finish their current drinks and prepare to leave the premises.

5. Respecting the Process:
It's important for patrons to respect this process. It helps maintain a friendly and orderly atmosphere in the pub, and it allows the staff to manage the end of the evening efficiently.

6. Preparing for Departure:
After the final bell, patrons should start preparing to leave. This includes finishing any remaining drinks, settling any bills, and gathering personal belongings.

7. Staff Duties:
The staff, on the other hand, will be busy ensuring that all drinks ordered before the final bell are served. They will also begin the process of clearing tables and preparing the pub for the next day.

8. Closing Procedures:
Once all patrons have left, the staff will complete the closing procedures, which may include cleaning, restocking, and securing the premises.

In conclusion, the practice of last orders is a well-established tradition in Scottish pubs. It's a system that balances the needs of patrons to enjoy their evening with the practicalities of running a business that adheres to licensing laws. By following these steps, both the staff and patrons can ensure a pleasant and orderly end to the evening.

read more >>

Pubs generally open until midnight in Scotland. Keep an eye on the time. What should happen at the end of the evening is this: At 10.50pm a bell is rung and the staff announce "last order at the bar" at 11pm a further bell and the announcement " time gentlemen please".read more >>