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  • What temperature kills botulism spores in honey 2024?

    250 --F 212 --F 176--F

    Questioner:Samuel Rivera 2023-05-01 07:11:20
The most authoritative answer in 2024
  • Charlotte Baker——Studied at Stanford University, Lives in Palo Alto, CA

    Bacterial spores in food are destroyed by high temperatures obtained only in the pressure canner (240-C250 --F). More than 6 hours is needed to kill the spores at boiling temperature (212 --F). The toxin is destroyed by heating to 176--F or boiling for 10 minutes to 20 minutes.read more >>
    +119962023-05-08 07:11:20

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