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Julian Davis——Works at the International Monetary Fund, Lives in Washington, D.C., USA.
Because potatoes are grown in the soil, they are a natural source of Clostridium botulinum. C. botulinum could grow in a cooked, foil wrapped baked potato that is not maintained at proper temperature because the combination of cooking and foil wrap create an anaerobic condition.read more >>+119962023-05-04 07:11:25
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