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Oliver Kim——Works at the International Renewable Energy Agency, Lives in Abu Dhabi, UAE.
It's up to YU. Try some kimchi (with clean utensils or hands, and for insurance, don't double-dip) after two days. Then 4 days, or a week (the longer at room temp, the stronger the taste/smell). Whatever tastes the best to you is how long you ferment.read more >>+119962023-05-05 08:37:50
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