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Is Kimchi fermented 2024?
Questioner：Benjamin Jackson 2023-05-01 08:37:48
The most authoritative answer in 2024
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Amelia Kim——Studied at the University of Sydney, Lives in Sydney, Australia.
Baechu, or napa cabbage, kimchi is made by lacto-fermentation, the same process that creates sauerkraut and traditional dill pickles. In the first stage, the cabbage is soaked in a salty brine that kills off harmful bacteria.read more >>+119962023-05-01 08:37:48
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