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Owen Martinez——Works at FinTech Innovations, Lives in Frankfurt, Germany.
Kimchi: Fermented, Not Rotten, Cabbage. Kimchi is a traditional Korean delicacy that has been for hundreds of years. ... What causes some people to consider this food to be rotten is because it develops its taste from a process called lactic acid fermentation.read more >>+119962023-05-07 08:37:59
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