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Isabella Martinez——Studied at Yale University, Lives in New Haven. Currently working as a journalist for a major news outlet.
Fermented foods are foods that have been through a process of lactofermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid. This process preserves the food, and creates beneficial enzymes, b-vitamins, Omega-3 fatty acids, and various strains of probiotics.read more >>+119962023-05-08 08:46:10
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