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Lucas Scott——Works at the International Organization for Migration, Lives in Geneva, Switzerland.
Uncooked rice can contain spores of Bacillus cereus, a bacterium that can cause food poisoning. The spores can survive when rice is cooked. If rice is left standing at room temperature, the spores can grow into bacteria. These bacteria will multiply and may produce toxins (poisons) that cause vomiting or diarrhoea.read more >>+119962023-05-06 12:06:41
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