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Julian Turner——Works at the United Nations Children's Fund (UNICEF), Lives in New York, NY, USA.
Serve cooked eggs (such as hard-boiled eggs and fried eggs) and egg-containing foods (such as such as quiches and souffl--s) immediately after cooking. Cooked eggs and egg dishes may be refrigerated for serving later but should be thoroughly reheated to 165-- F before serving.read more >>+119962023-05-06 12:06:54
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