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Lucas Lewis——Works at the International Organization for Migration, Lives in Geneva, Switzerland.
Reheat it in the microwave: For every cup of rice, add a few tablespoons of broth or water. Cover the bowl of rice with plastic wrap or another bowl to create a steaming effect as it reheats. Stir-fry it: In a large wok or saut-- pan, heat canola or peanut oil on high.read more >>+119962023-05-09 12:06:28
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