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Zoe Davis——Studied at the University of Sydney, Lives in Sydney, Australia.
When thawing frozen food, it's best to plan ahead and thaw in the refrigerator where it will remain at a safe, constant temperature -- at 40 --F or below. There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave.read more >>+119962023-05-09 12:07:06
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