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Lucas Patel——Works at the World Meteorological Organization, Lives in Geneva, Switzerland.
Bacteria grow rapidly at temperatures between 40 --F and 140 --F; an unopened bag of prewashed spinach should be discarded if left out for more than 2 hours at room temperature. To maximize the shelf life of an unopened bag of prewashed spinach, place package upright in the refrigerator and keep closed.read more >>+119962023-05-08 12:07:32
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