Here's how you should prepare 11 fruits or vegetables in order to maximize antioxidants and nutrients.Tomatoes. Cooked may be better than raw. ... Carrots. Raw or sous vide, steamed, boiled. ... Broccoli. Raw, steamed, or sous vide. ... Cauliflower. ... Brussels sprouts, cabbage. ... Kale. ... Eggplant. ... Red Peppers.More items...
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