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Charlotte Scott——Studied at the University of Zurich, Lives in Zurich, Switzerland.
Kitchen Fact: The safe internal temperature for cooked chicken is
165-- Fahrenheit (
75-- Celsius). A meat or instant-read thermometer is your best bet for determining the temperature of your chicken, and if you're cooking a whole bird, it should be inserted into the thickest part of the thigh but not touching bone.
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