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Why are some rice sticky?
Questioner：Mia Davis 2023-05-01 12:08:02
The most authoritative answer in 2024
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Amelia Taylor——Studied at Stanford University, Lives in Palo Alto, CA
5 Sticky rice owes its stickiness to its starch content. Starch is made up of two components: amylose and amylopectin. While long grain rice contains both starch components, sticky rice only contains amylopectin, with an almost negligible amount of amylose.read more >>+119962023-05-09 12:08:02
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