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Isabella Lee——Studied at the University of Seoul, Lives in Seoul, South Korea.
The 2 Hour/ 4 Hour Rule tells you how long freshly potentially hazardous foods*, foods like cooked meat and foods containing meat, dairy products, prepared fruits and vegetables, cooked rice and pasta, and cooked or processed foods containing eggs, can be safely held at temperatures in the danger zone; that is between ...read more >>+119962023-05-07 12:08:13
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