best answer > What is a low risk food 2024?- QuesHub | Better Than Quora
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  • Harper Collins——Studied at the University of Barcelona, Lives in Barcelona, Spain.

    That are less-likely to cause food poisoning because they have (1) high acid content (pH 4.5 or lower), or (2) low water content. Low risk foods spoil due to their chemical composition (not microbiological activity) and usually have a 'best before' date.read more >>
    +119962023-05-05 13:34:55

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