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Lucas Evans——Works at the International Organization for Migration, Lives in Geneva, Switzerland.
Food poisoning bacteria can grow and multiply on some types of food more easily than others. Potentially high-risk foods include: raw and cooked meat, including poultry such as chicken and turkey, and foods containing these, such as casseroles, curries and lasagne. ... cooked rice and pasta.read more >>+119962023-05-02 13:35:14
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