Other sources of nonheme iron, with 0.7 milligrams or more, include:One-half cup of cooked split peas.1 ounce of peanuts, pecans, walnuts, pistachios, roasted almonds, roasted cashews, or sunflower seeds.One-half cup of dried seedless raisins, peaches, or prunes.One medium stalk of broccoli.One cup of raw spinach.More items...
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