Sophia Taylor——Studied at University of Oxford, Lives in Oxford, UK
Here are some safe methods, and, are you ready for another mythbusting, you can defrost in hot water! But never thaw meat at room temp. That is a recipe for fluid loss via all your apertures. 1) Refrigerator thawing.read more >>
QuesHub is a place where questions meet answers, it is more authentic than Quora, but you still need to discern the answers provided by the respondents.