Hi there! I'm Chef Emily, and I've spent the last two decades exploring global cuisines and experimenting with plant-based cooking. I'm thrilled to help clear up any confusion about vegan mayonnaise, especially when it comes to popular brands like Just Mayo.

Let's dive in!

## Understanding Vegan Mayonnaise

Traditional mayonnaise is an emulsion of oil, egg yolks, and an acidic ingredient like lemon juice or vinegar. While delicious, it's clearly not suitable for those following a vegan lifestyle due to the presence of eggs.

Vegan mayonnaise, on the other hand, aims to replicate the creamy texture and tangy flavor of traditional mayonnaise without using any animal products. This is typically achieved by substituting eggs with plant-based ingredients like:

* Aquafaba: The liquid from cooked chickpeas, aquafaba has become a star ingredient in vegan baking and cooking due to its ability to mimic the properties of egg whites. It whips up beautifully, creating a light and airy texture in mayonnaise.
* Soy Protein Isolate: Derived from soybeans, soy protein isolate is a highly processed ingredient that adds creaminess and thickness to vegan mayonnaise.
* Pea Protein: Similar to soy protein isolate, pea protein is a plant-based protein source that contributes to the texture and emulsification of vegan mayo.
* Sunflower Seed Oil: This neutral-flavored oil is a popular choice for both traditional and vegan mayonnaise, providing the characteristic richness and mouthfeel.

## Just Mayo: A Deep Dive

Now, let's turn our attention to Just Mayo. This popular condiment, created by the company Just Egg, is indeed a vegan mayonnaise. It's made without eggs, dairy, or any other animal products, making it a suitable choice for individuals following a vegan diet.

Here's a closer look at Just Mayo's ingredient list:

* Water: Forms the base of the emulsion.
* Expeller-Pressed Canola Oil: Provides a neutral flavor and creamy texture.
* Pea Protein: Contributes to the thickness and emulsification.
* Distilled Vinegar: Adds the characteristic tanginess.
* Sugar: Balances the acidity and enhances flavor.
* Salt: Enhances the overall taste.
* Lemon Juice Concentrate: Provides a fresh, citrusy note.
* Calcium Disodium EDTA: Used as a preservative.
* Natural Flavors: Enhance the overall flavor profile.

As you can see, Just Mayo relies on pea protein as its primary emulsifier and a combination of other plant-based ingredients to achieve its flavor and texture.

## Importance of Reading Labels

While Just Mayo is indeed vegan, it's crucial to remember that not all mayonnaise varieties are created equal. Some brands may contain hidden animal products like whey or casein (derived from milk), so it's always essential to carefully read the ingredient list and look for vegan certifications.

Pro Tip: Look for products labeled as "vegan" or bearing a certified vegan logo from reputable organizations like The Vegan Society or Vegan Action.

I hope this information helps you navigate the world of vegan mayonnaise with confidence! Feel free to ask if you have any more questions. Happy cooking!

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Just Mayo is an egg-free mayonnaise substitute produced by Hampton Creek. ... Just Mayo comes in original, wasabi, truffle, sesame ginger, garlic, chipotle and sriracha flavors. It has been described as "a vegan spread that has rattled the egg industry."read more >>