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  • What does egg yolk do in cheesecake 2024?

    egg eggs egg yolk

    Questioner:Julian Cook 2023-05-13 15:25:26
The most authoritative answer in 2024
  • Mia Turner——Studied at the University of Copenhagen, Lives in Copenhagen, Denmark.

    Thickening occurs when raw egg proteins unwind and link together, which is what happens when eggs cook. Also, emulsifiers in the egg yolk--lecithin and lipoproteins--help give the cheesecake a smooth texture. Like other custards without starch, cheesecakes need gentle heat to prevent curdling.read more >>
    +119962023-05-18 15:25:26

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